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Bold Thai Flavors, Unmatched Views
Feel the thrill of discovery the moment you step into a world of untamed beauty, where time slows down and nature leads the way. Surrounded by lush Caribbean jungle and perched above a breathtaking stretch of turquoise coastline.
PACKAGES
Curated Experiences,
Crafted for You
Dine on our cliffside terrace overlooking the turquoise Caribbean while the aromas of Thai cuisine seduce you.
PACKAGES
Curated Experiences,
Crafted for You
Sip on delicious cocktails and delight also on Mexican staple dishes on our breakfast and beach menu.
Experience the taste of Thailand with a Tulum twist
Gifted with Mezzanine’s stunning panoramic views, this has been an iconic spot in Tulum for over 20 years, with its electrifying mysticism in the air and a great vibe.
Our Thai kitchen delivers bold, authentic flavors, balancing fragrant herbs with spices. All of our dishes are prepared fresh to order with local ingredients, with no MSG or refined sugar.
Also, not to be missed is the energizing, wholesome Breakfast and delicious daytime Beach options
MEZZANINE MENUS
Feel the thrill of discovery the moment you step into a world of untamed beauty, where time slows down and nature leads the way. Surrounded by lush Caribbean jungle and perched above a breathtaking stretch of turquoise coastline.
Mezzanine Chefs
Behind the unmistakable authentic Thai flavors of Mezzanine we have a fantastic team, bringing traditional recipes to a modern kitchen.
Led by Executive Chef, Liliana López, Thai Consultant Chef, Dim Geefay and Thai Resident Chef Jakkree Putaruk.
CHEF JAKKREE
Hailing from the Province of Trang in Southern Thailand, where he began his career as a cook, Chef Jakkree brings bold, authentic Thai flavors to life at Mezzanine. With experience in top kitchens across Asia, Europe, the Middle East and now Mexico, his mastery of traditional techniques while embracing fresh locally sourced ingredients, make every dish a celebration.
CHEF LILIANA
Chef Liliana López is from the state of Puebla, in central Mexico. Ever since she was little, she was passionate about the smells, flavors and fresh ingredients cooking in her mother’s pots. She keeps the Mexican soul beating in the kitchen, expressed in our breakfast and beach menus, while guarding the true Thai spirit and food traditions.
CHEF DIM
Dim is a well known Thai cookery teacher and television personality who has been guiding our menus, flavors and authenticity since we opened Mezzanine in 2004. She has passed on to our team all the recipes and techniques she learnt from her mother while growing up in Bangkok
DISCOVER MEZZANINE MYSTIC EXPERIENCES
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DISCOVER THE CULINARY EXPERIENCES OF MEZZANINE
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FLAVORS FACING THE SEA
Contemporary Coastal Cuisine to Share
At Mi Amor, the timeless classics of Mexico’s coastline are reinterpreted with a bold, contemporary twist. A menu that celebrates the country’s abundance of seafood, with daily brunch, intimate dinners at nightfall, and an atmosphere designed for gathering, sharing, and letting yourself be carried away by laughter facing the sea. Flavors that awaken the senses, craft cocktails, and a carefully selected wine list accompany every moment. Whether exploring new tastes or enjoying your favorite drink, here every bite and every sip invites you to fall in love with the moment. Adults-only experience
