Authentic Thai Restaurant & Bar in Tulum

THAI RESTAURANT & BAR

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DRESS CODE
Casual

SERVICE HOURS
Breakfast: 8:00 am to 12:00 pm

Lunch & Dinner: 12:00 pm to 10:00 pm
Kitchen closes at 10: 00 pm

SMOKING AREA
In accordance with Mexican law, smoking is not permitted inside the park, including our restaurant or anywhere in the hotel.

IMPORTANT: ACCESS TO A NATURAL AREA Mezzanine is nestled within a stunning natural area of Tulum, which requires an entry fee dedicated to the preservation of flora and fauna. This fee will be deducted from your bill. Authorities have introduced new regulations. Combustion vehicles are not allowed; only electric vehicles such as cars, motorcycles, or scooters may enter. Mezzanine has limited parking, so we recommend contacting our concierge team to confirm availability. We highly recommend arriving by transportation service or taxi. Within the area, transportation options are available to facilitate your mobility. The general access hours are from 8:00 am to 5:00 pm. A restaurant or hotel reservation is essential at all times to enter the natural area. Thank you for your understanding and cooperation.

Chef Jakkree is from Trang, a province in southern Thailand which is where he began his career as a chef but has since been travelling the world to share his love of authentic Thai food, working for groups like Banyan Tree and Mayakoba in the Middle East and around Mexico. Chef Jakkree particularly loves cooking with the wok as the flames release the flavors and aromas and allow him to really connect with the dishes he creates in the traditional way.

Chef Liliana helps us source the freshest ingredients and herbs for all our dishes, whilst Chef Jakkree & Dim ensure they stay true to the Thai flavor to give you an authentic Thai dining experience in Mezzanine.

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates. Jasper began his career in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot. He then moved to New York working in venues such as Spice Market and the legendary SoHo House, an exclusive, members-only club and hotel. During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high-end bar industry.

Here he worked to create a dynamic and interesting cocktail menu and with Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007 (the Oscars of bars/bartending.) From there Jasper moved on to manage Boom Boom Room at the Standard Hotel in New York City, one of the most popular bars in the city. The other big passion in his life; travel, took him to Australia, where once again he found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011.

Jasper went on to co-found Mulberry Project, taking the idea of creating bespoke cocktails around the world. Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival and pop up bars in Israel, Iceland, Tanzania and Kenya.
The Mulberry Project pop up at La Zebra’s beach in Tulum was so hugely successful, it has become a permanent fixture. It was listed in the top 10 honorees for Best International Hotel Bar in Latin America & The Caribbean in Tales of the Cocktail 2020 Spirited Awards. Jasper joined the Colibri family in 2014 crafting exciting menus that perfectly compliment the unique identity of each hotel in the group. With a focus on fresh fruits and herbs found locally, his menus are inviting, fun and pay homage to their Mexican backdrop.

THAI RESTAURANT & BAR

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